Dokomawashi
Miyoshi Iya region specialties
Dokomawashi introduction
“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplings, tofu, konnyaku, etc. on skewers and under-roasted with miso sauce. Awa is a land pattern that had flourished in Awaji Island long ago, and the puppet joruri was transmitted and flourished. The appearance of baking while turning Dengaku is similar to the “deco” (doll) of ningyo joruri, so it seems to be called “Dekomawashi”.
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Other information
- NameDokomawashi
- Area Tokushima
- Kind of food Yakitori & Kusiyaki
Tokushima Other recommended dishes
Yakitori & Kusiyakirelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine