Dokomawashi

Miyoshi Iya region specialties
Tokushima

Dokomawashi introduction

“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplings, tofu, konnyaku, etc. on skewers and under-roasted with miso sauce. Awa is a land pattern that had flourished in Awaji Island long ago, and the puppet joruri was transmitted and flourished. The appearance of baking while turning Dengaku is similar to the “deco” (doll) of ningyo joruri, so it seems to be called “Dekomawashi”.

Related videos

Other information

Tokushima Other recommended dishes

Soba rice zosui

Tokushima

鱧

Tokushima

Naruto sea bream

Tokushima

Bamboo chikuwa

Tokushima

Tokushima Burger

Tokushima

Handa somen

Tokushima

Yakitori & Kusiyakirelated dishes

Sen (formerly known as' bird Komachi ')

Chiba

Okukuji shamo yakitori

Ibaraki

Charcoal-grilled Miyazaki specialty · local chicken

Miyazaki

Bibai Yakitori

Hokkaido

Imabari Yakitori

Ehime

Yakitori

Fukuoka

Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine