Dokomawashi

Dokomawashi introduction

“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplings, tofu, konnyaku, etc. on skewers and under-roasted with miso sauce. Awa is a land pattern that had flourished in Awaji Island long ago, and the puppet joruri was transmitted and flourished. The appearance of baking while turning Dengaku is similar to the “deco” (doll) of ningyo joruri, so it seems to be called “Dekomawashi”.

でこまわしの作り方

Other information

• NameDokomawashi
• Area Tokushima
• Kind of food Yakitori & Kusiyaki

Tokushima Other recommended dishes

Yakitori & Kusiyakirelated dishes