Hatahata sushi
Spring Festival cuisine in the Karo district of TottoriHatahata sushi introduction
Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district, which is the landing port of Hatahata, I ate Hathahata sushi as a feast for the Hoya Festival during this period. Although sushi is not rice, this Hatahata sushi is made using okara, has a rare texture and moderate acidity, so you can enjoy a different taste than the usual Hatahata. The taste is slightly different for each family, and there is no fixed recipe.
Other information
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