Tottori Matsuba Crab
“Matsubagani”, the king of taste representative of Tottori in winter, is the finest ingredientsTottori Matsuba Crab introduction
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste representative of Tottori where you can enjoy the full body and elegant umami. Matsuba fishing takes place in the Sea of Japan in the high wavy winter from early November to March. Matsuba is packed with a large shell, has a solid crunch and is excellent to eat even if boiled or baked! Miso inside is also a perfect companion for sake or rice. Please try it out.
Related videos
Other information
Tottori Other recommended dishes
mosa shrimp
Tottori
Beef bone ramen
Tottori
Little red flounder
Tottori
Hatahata sushi
Tottori
Tottori Kanizushi
Tottori
rock oysters
Tottori
Seafoodrelated dishes
Three cups of fish (Aji)
Kagawa
Boiled red snapper
Shizuoka
Niigata wappa rice
Niigata
Takezaki crab
Saga
abalone
Mie
Ayu cuisine
Oita
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine