Etajima Special "Soybean Udon"
Udon packed with hearty chunks of soybeans
Etajima Special "Soybean Udon" introduction
Soybean Udon (大豆うどん, Daizu Udon) is a unique dish from Etajima City, where soybean cultivation has thrived for generations due to low rainfall. This handmade udon served in a soybean-based broth originated as a traditional meal for occasions like weddings and funerals. The dish is distinctive for its rich broth made from soybeans and kombu seaweed, accompanied by generous pieces of soybeans in the soup itself. You can enjoy this local specialty at places like "Shima no Eki Mamegashima" and "Fureai Plaza Sakura" in Etajima City.
Other information
- NameEtajima Special "Soybean Udon"
- Area Hiroshima
- Kind of food Soba & Udon
Hiroshima Other recommended dishes
Soba & Udonrelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine