Etajima's specialty “soybean udon”
Udon with soybean rumblingEtajima's specialty “soybean udon” introduction
Since ancient times, soybean cultivation was popular in Etajima City because of low rain. The origin of 'soybean udon' was eaten at ceremonial occasions such as handmade udon made with soy soup soup. It is characterized by the rumbling of soybeans in a tasting dashi based on soybeans and kelp. You can enjoy them at “Island Station, Dougashima” and “Fureai Plaza Sakura” in Etajima City.
Other information
- NameEtajima's specialty “soybean udon”
- Area Hiroshima
- Kind of food Soba & Udon
Hiroshima Other recommended dishes
Navy Gourmet
Hiroshima
Sake hot pot
Hiroshima
Hiroshima specialty anagomeshi
Hiroshima
Hiroshima ramen
Hiroshima
Noodles without soup
Hiroshima
Grilled natto
Hiroshima
Soba & Udonrelated dishes
Thin udon
Hiroshima
Mizusawa udon
Gunma
Kasu udon
Osaka
Kumagaya Holdon
Saitama
Goshiki somen
Ehime
Grilled mackerel somen
Shiga
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine