Etajima's specialty “soybean udon”
Udon with soybean rumblingEtajima's specialty “soybean udon” introduction
Since ancient times, soybean cultivation was popular in Etajima City because of low rain. The origin of 'soybean udon' was eaten at ceremonial occasions such as handmade udon made with soy soup soup. It is characterized by the rumbling of soybeans in a tasting dashi based on soybeans and kelp. You can enjoy them at “Island Station, Dougashima” and “Fureai Plaza Sakura” in Etajima City.
Other information
- NameEtajima's specialty “soybean udon”
- Area Hiroshima
- Kind of food Soba & Udon
Hiroshima Other recommended dishes
Thin udon
Hiroshima
Sake hot pot
Hiroshima
Hiroshima specialty anagomeshi
Hiroshima
oyster bank pot
Hiroshima
Conger eel bun
Hiroshima
Nikujaga from Kure
Hiroshima
Soba & Udonrelated dishes
MIWA Somen
Nara
Gomadashi udon
Oita
Kasu udon
Osaka
Kojima Takoshio Yakisoba
Okayama
Himi udon
Toyama
Fujinomiya Yakisoba
Shizuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine