Mari pickled
It remains delicious enough to eat even if you borrow riceMari pickled introduction
One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said that it came to be called mama kari because “the more delicious you go to potash (borrow) mama (rice)”. In Okayama, they are cooked in various ways such as pickled vinegar, sashimi, and grilled. In particular, the pickled pickled leaves for bara-zushi is a treat on a sunny day in Okayama. It is made using fresh leaves, so the body is elastic and has a wonderful texture. There is no smell at all, and you can fully enjoy the umami that this fish has. It is a deliciousness that distinguishes itself from the leave pickled pickles that are sold in souvenirs.
Related videos
Other information
Okayama Other recommended dishes
Shino udon
Okayama
Beef mochi bowl
Okayama
Okayama demi-katsudon
Okayama
HISEI Kakioko
Okayama
Meiji Gonbo Burger
Okayama
Ebi meshi
Okayama
Seafoodrelated dishes
Nashu in Ibaraki
Ibaraki
Wakasa Guji
Fukui
Tsugani (Mokuzu crab)
Kochi
stewed kasbe
Hokkaido
Wajima fugu
Ishikawa
Buzen crab
Fukuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine