Yamato Tea Porridge
A beloved traditional dish from Nara
Yamato Tea Porridge introduction
Yamato Tea Porridge (大和の茶粥, Yamato no chakayu) is a traditional dish affectionately known as "okaisan" in Nara. It is a simple yet comforting recipe made by steeping roasted green tea in boiling water using a small cotton bag, and then cooking rice in the tea-infused water. The porridge has a smooth, non-sticky texture and carries the delightful, toasty aroma of roasted tea. It is typically enjoyed with side dishes like Nara pickles for a perfectly balanced meal.
Related videos
Other information
- NameYamato Tea Porridge
- Area Nara
- Kind of food Local cuisine
Nara Other recommended dishes
Tenri Ramen
Nara
Nyuumen
Nara
Kaki no Ha Sushi
Nara
Shishi Nabe
Nara
Nara Zuke
Nara
Miwa Somen
Nara
Local cuisinerelated dishes
Ishigaki Island Pineapple
Okinawa
Chimaki
Fukuoka
Chinatown Steamed Pork Buns
Kanagawa
Moji Port Baked Curry
Fukuoka
Jabara Citrus
Wakayama
Nozawana Pickles
Nagano
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine