Chestnut rice
A must-have dish in autumn
Chestnut rice introduction
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large and sweet. In the Tanba region, chestnuts have been enjoyed using a variety of cooking methods such as boiled chestnuts, grilled chestnuts, and sweet roasted chestnuts since ancient times, but “chestnut rice” is also popular as a way to taste chestnuts. “Chestnut rice” is an indispensable dish in autumn, which is eaten with “Tanba kuri” in rice that has a little salt and enhances the sweetness of chestnuts.
Related videos
Other information
Kyoto Other recommended dishes
Don dishrelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine