Hitachi-Aki-soba

Hitachi-Aki-soba introduction

The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as the size of the daily range and good drainage, and has been known as “soba dokoro” since the Edo period. “Hitachi Aki-soba” is a brand variety that Ibaraki Prefecture cultivates native species, and is actually characterized by a large blackish color. The sweetness needed for buckwheat and the rich aroma are particularly excellent, and it is a gem that will satisfy many soba fans.

常陸秋そばの紹介動画

Other information

• NameHitachi-Aki-soba
• Area Ibaraki
• Kind of food Soba & Udon

Ibaraki Other recommended dishes

Soba & Udonrelated dishes