Miso potato
It is a local cuisine from the Chichibu region of Saitama. It's simple but I'm most satisfied.Miso potato introduction
It is the winning menu of the 5th Saitama B grade local gourmet king decision game in 2009. It was originally made as a snack. Potatoes are cut into bite-sized pieces, steamed, and then fried with wheat and sprinkled with sweet miso sauce to make it. There is also a skewer-fried type that is easy The combination of the hot potato, the crispy feeling of the batter, and the sweetness of miso sauce is outstanding. Depending on the region, there seems to be some shops where you can buy
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