Pickled pork in miso

Pickled pork in miso introduction

It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat from the mountain in miso, and there was no habit of eating four legs at that time, so I did not know what meat was baked in miso so as to not know what meat, I tried eating it, it was unexpectedly delicious and so on. It is a gem that is juicy and brings out the taste of pork. Now you can choose a variety of miso types.

豚肉の味噌漬けの作り方

Other information

• NamePickled pork in miso
• Area Kanagawa
• Kind of food Meat dish

Kanagawa Other recommended dishes

Meat dishrelated dishes