Pickled pork in miso
Commonly known as “tonzuke”! rice is ready!
Pickled pork in miso introduction
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat from the mountain in miso, and there was no habit of eating four legs at that time, so I did not know what meat was baked in miso so as to not know what meat, I tried eating it, it was unexpectedly delicious and so on. It is a gem that is juicy and brings out the taste of pork. Now you can choose a variety of miso types.
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