Pickled pork in miso
Commonly known as “tonzuke”! rice is ready!Pickled pork in miso introduction
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat from the mountain in miso, and there was no habit of eating four legs at that time, so I did not know what meat was baked in miso so as to not know what meat, I tried eating it, it was unexpectedly delicious and so on. It is a gem that is juicy and brings out the taste of pork. Now you can choose a variety of miso types.
Related videos
Other information
Kanagawa Other recommended dishes
Kamakura Shirasudon
Kanagawa
Atsugi Shirokoro Hormones
Kanagawa
Enoshima bowl
Kanagawa
YOKOHAMA IKEI Ramen
Kanagawa
San Mamen
Kanagawa
Daisen tofu
Kanagawa
Meat dishrelated dishes
Koshu wine beef
Yamanashi
Atsugi Shirokoro Hormones
Kanagawa
Rafte
Okinawa
Shimane Wagyu
Shimane
Meat tofu
Kyoto
Hida beef
Gifu
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine