Himi beef

Himi beef introduction

“Himi beef” is characterized by good “fat congestion” and “fat quality”, which refers to the condition of the so-called sashimi. Even in the criteria for meat quality grade, the top grade (A4 rank or higher) boasts a high quality of over 80% 5 minutes on average I have Fattened in lush mountainous areas, clean air and delicious water, leisurely and carefully raised, skilled fattening techniques and an art of taste created with plenty of affection. It is a cow proud of its mellow and fine meat quality.

氷見牛の名店紹介

Other information

• NameHimi beef
• Area Toyama
• Kind of food Meat dish

Toyama Other recommended dishes

Meat dishrelated dishes