Koshu wine beef

Koshu wine beef introduction

Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a soft lean meat. On the other hand, it also reduces the smell of beef, making it easy to eat and lean, delicious beef. Wine lees contain a large amount of high-quality fiber, and the skin, seeds of grapes, and enzymes improve meat quality and bring out the umami of beef.

テールと湯葉の赤ワイン煮込み丼の作り方

Other information

• NameKoshu wine beef
• Area Yamanashi
• Kind of food Meat dish

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