Sauce katsudon

Taste that has been popular since the Taisho period
Fukushima

Sauce katsudon introduction

It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredded cabbage on rice and topped with cutlet soaked in sauce. In Aizuwakamatsu City, Fukushima Prefecture, “freshly fried tonkatsu entwined with sweet sauce” is a standard. The soft loin meat is also cut off and the gravy is overflowing. The taste of sweet sauce is added to it, and it is an indescribable delicacy.

Related videos

Other information

Fukushima Other recommended dishes

Dobu soup

Fukushima

How carrot

Fukushima

Dengaku

Fukushima

Frozen tofu

Fukushima

Shirakawa ramen

Fukushima

Kitakata ramen

Fukushima

Don dishrelated dishes

Misaki kakiage bowl

Oita

Nagoya Coach/Oyakodon

Aichi

Chicken rice (Keihan)

Kagoshima

kochi eel

Kochi

Okayama demi-katsudon

Okayama

Hokki-don

Aomori

Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine