Beef Tongue
Miyagi's famous beef tongue: thick, tender, and satisfying!
Beef Tongue introduction
Beef tongue (牛タン, Gyūtan) is one of the must-try local specialties for those visiting Miyagi Prefecture. In the case of Sendai-style beef tongue, the preparation begins with carefully peeling the outer skin off the tongue, followed by slicing it into thick, hearty pieces. Afterward, it undergoes a special aging process known as "shikomi" over several days to enhance its flavor and texture. These thickly sliced cuts are seasoned and grilled to perfection, served in savory salt or miso flavors. It pairs wonderfully with sides like barley rice, grated yam (tororo), and a comforting oxtail soup. A meal that's as delicious as it is satisfying!
Related videos
Other information
Miyagi Other recommended dishes
Abura-fu (Sendai Fu)
Miyagi
Shiroishi Warm Noodles
Miyagi
Hokkimeshi
Miyagi
Harako Meshi
Miyagi
Hatto
Miyagi
Sendai Zoni
Miyagi
Meat dishrelated dishes
Kobe Beef Steak
Hyogo
Grilled Wild Boar
Miyazaki
Kumano Beef
Wakayama
Koshu Wine Beef
Yamanashi
Towada Bara-yaki
Aomori
Kuraishi Beef
Aomori
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine