Noheji Station Traditional Ekiben
Noheji Station's traditional taste, Ekiben “Torimeshi” is!?Noheji Station Traditional Ekiben introduction
Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of over 60 years in Noheji Station (Noheji Town) on the Aomori Railway. The rhombus container is characteristic, and it has been loved by railroad passengers and local residents of the Tohoku Main Line for a long time. It is a bento that is said to be a local flavor that has been used by chicken, egg soboro, and chicken on top of cooked rice.
野辺地駅名物「鳥めし」の紹介動画
Other information
- NameNoheji Station Traditional Ekiben
- Area Aomori
- Kind of food Bento & Onigiri
Aomori Other recommended dishes
Takenoko soup
Aomori
Jusanko Freshwater Clam Ramen
Aomori
Botannabe
Aomori
Jappa jiru
Aomori
Kuroishi yakisoba
Aomori
Ominato Navy Croquette
Aomori
Bento & Onigirirelated dishes
Mehari sushi
Wakayama
Meat rolled onigiri
Miyazaki
Tororo kelp onigiri
Toyama
Kensan-yaki (Kensan-yaki)
Niigata
Tottori Kanizushi
Tottori
Tenmusu
Aichi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine