Ishikari Nabe
Miso base with plenty of ingredients and raw salmon. I'm addicted once you eatIshikari Nabe introduction
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and seasoned with miso. Vegetables such as salmon and bones, and tofu, onions, cabbage, daikon, shiitake mushrooms, carrots, and green onions are stewed in miso soup made from kelp. If you eat it with pepper seeds or powder at the end as an accent, it will be even deeper.
石狩鍋
Other information
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine