Hakata Ramen
Fukuoka’s pride: the iconic Hakata Ramen
About Hakata Ramen
When it comes to ramen in Fukuoka, Hakata Ramen (博多ラーメン, Hakata ramen) is the undisputed favorite.
This renowned dish features a creamy, milky-white broth made primarily from pork bones, paired with ultra-thin noodles. The rich, cloudy soup is created by boiling pork bones at high heat, extracting the gelatin and flavors into the broth.
Hakata Ramen is also known for its unique customization options, such as choosing your preferred noodle firmness and the "kaedama" system, which allows you to order an extra serving of noodles during your meal.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukuoka region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Shimada soup with lots of ingredients]()
Shimada soup with lots of ingredients
Shizuoka / >Local cuisine -
![Gomadashi Udon]()
Gomadashi Udon
Oita / >Soba & Udon -
![Fried Potato Skewers]()
Fried Potato Skewers
Tochigi / >Tenpura -
![Manganji Peppers (Manganji Sweet Peppers)]()
Manganji Peppers (Manganji Sweet Peppers)
Kyoto / >Local cuisine -
![Cod soup]()
Cod soup
Toyama / >Seafood -
![Arakabu (Kasago)]()
Arakabu (Kasago)
Saga / >Seafood -
![Kabuzoni]()
Kabuzoni
Yamaguchi / >Local cuisine -
![Sushiko]()
Sushiko
Aomori / >Local cuisine
