Shottsuru Hot Pot
The rich and deep flavor of Shottsuru is simply exquisite!
About Shottsuru Hot Pot
Shottsuru Hot Pot (しょっつる鍋, Shottsuru nabe) is made with Shottsuru, a traditional seasoning from Akita Prefecture. This unique fish sauce is created through the fermentation of fish like sandfish, horse mackerel, and sardines, combined with salt.
Packed with amino acids and peptides from the breakdown of proteins, it delivers a distinctive umami and one-of-a-kind aroma. A staple of Akita’s culinary heritage, this seasoning has been crafted with care since the early Edo period.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Akita region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Ube ramen]()
Ube ramen
Yamaguchi / >Ramen -
![Hita Yakisoba]()
Hita Yakisoba
Oita / >Soba & Udon -
![Akita Kayaki]()
Akita Kayaki
Akita / >Nabe dish -
![Tokushima Ramen]()
Tokushima Ramen
Tokushima / >Ramen -
![Koshigaya Duck and Green Onion Hot Pot]()
Koshigaya Duck and Green Onion Hot Pot
Saitama / >Nabe dish -
![Makigaki (Rolled Dried Persimmons)]()
Makigaki (Rolled Dried Persimmons)
Kumamoto / >Local cuisine -
![Oga Shottsuru Yakisoba]()
Oga Shottsuru Yakisoba
Akita / >Soba & Udon -
![Kagoshima Kuroge Wagyu]()
Kagoshima Kuroge Wagyu
Kagoshima / >Meat dish
