EnglishHarako rice
Autumn taste! Miyagi boasts a local dish that becomes addictive once you eat it.
Harako rice introduction
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that uses plenty of salmon and salmon roe, which is caught from autumn to winter. Hokuhoku rice with plenty of salmon roe and salmon, and the delicate and gentle taste unique to natural autumn salmon are perfect for the cold season. It is “Harako rice” that Date Masamune also acclaimed.
