Odawara Kamaboko
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai staying in Odawara-juku and Hakone onsen were sure to go up to eat kama...
Taganemochi
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in the southern part of Ibaraki Prefecture. In the southern part of Ibaraki P...
Okukuji shamo yakitori
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okukuji in the northern part of Ibaraki Prefecture. Shamo is written in kanj...
Sen (formerly known as' bird Komachi ')
“Sen” is located in Yachiyo City, Chiba Prefecture. The skewers here are very satisfying shops with an abundance of varieties and high quality. Especially it...
Nashu in Ibaraki
I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, tempura, boiled and end up to a catfish burger and can be enjoyed quite a ...
Chiba soft ice cream
Did you know that the cradle of soft ice cream is China? It has a history of 4000 years. There are also people who don't want to pin a soft ice cream in Chib...
Kamakura Shirasudon
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kanagawa Prefecture. There are raw shirasu and kamaage whitebait. Simply han...
Chichibu soba
There are many soba restaurants in the Chichibu region of Saitama Prefecture. Although each has its own personality, it can be said that the quality is very ...
Kumagaya Holdon
Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and producing udon. In addition, there are many hormone yakiya in the city,...
Mito Natto
No one knows Mito natto right now, right? Ibaraki is more than a fermented food representative of Japan. In 1083, when MINAMOTO no Yoshiie stayed at a mansio...
Chiba peanut
The growth of peanut production in Sammu City, Chiba Prefecture seems to be because there are a lot of volcanic ash in this area and it was not suitable for ...