Salt bean daifuku
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daifuku, and salt bean daifuku is a super staple among the assortment. It is...
yuba
Yuba is a traditional ingredient in Nikko, and it seems that it already existed in the Nara period. When you use kanji, it is written as “yuba”, and the nota...
Wants too
Ibaraki Prefecture has the number 1 dried potato production in Japan. 90% of the total output is from Ibaraki Prefecture. It is not only delicious, but also ...
Carp in Ibaraki
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of carp sashimi, sushi, and umami. Perhaps because the culture of eating de...
Handmade sashimi konnyaku
The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since ancient times, and is said to be the birthplace of konjac. This is derived...
Takasaki pasta
Gunma Prefecture seems to be suitable for the production of agricultural crops because of its long daylight hours even in winter and the soil is well watered...
Takasaki ramen
There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop says “Is this too! even this!” and I'm shaving a ho. A bistro-style ramen...
Saitama Satoimo
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japanese food culture since ancient times, but Saitama Prefecture has the hi...
Okukuji shamo yakitori
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okukuji in the northern part of Ibaraki Prefecture. Shamo is written in kanj...
Sen (formerly known as' bird Komachi ')
“Sen” is located in Yachiyo City, Chiba Prefecture. The skewers here are very satisfying shops with an abundance of varieties and high quality. Especially it...