Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine
Tokyo Kanagawa Saitama Chiba Tochigi Ibaraki Gunma

Regional cuisine of Kanto region region

Kanagawa
Gyu-abe
Kanagawa Nabe dish

Gyu-abe

The history of gyu-nabe started from the history of Yokohama opening port. It is a hot pot dish where beef and vegetables are stewed in warishitake, similar ...

Chiba
Chiba Kaisendon
Chiba Don dish

Chiba Kaisendon

Chiba Prefecture is a very good place where you can taste both seafood and mountain food. And it's close to the city center. The seafood bowl in Chiba Prefec...

Kanagawa
Shiumai Bento
Kanagawa Bento & Onigiri

Shiumai Bento

Originally, there are few specialties in Yokohama, and it was inspired by Shumai, which is sold in Yokohama Chinatown. It is now a standard ekiben in Yokoham...

Kanagawa
Daisen tofu
Kanagawa Local cuisine

Daisen tofu

Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefecture during the Edo period. Nigari is 100% silk tofu, and there are inn...