Home
Hokkaido/Tohoku
Regional cuisine of Yamagata region

Regional cuisine of Yamagata region

Yamagata Cooking Classes

Cooking Classes in Japan

airKitchen allows travelers from all around the world to book and experience authentic cooking classes. Chose your best cooking class from 1000+ classes.

Yamagata

Yamagata Soba & Udon

Yamagata Soba

Yamagata Soba (山形そば, Yamagata soba), commonly known as "Ita Soba," is a type of soba noodle enjoyed widely across the inland areas of Yamagata Prefecture...

Yamagata

Yamagata Local cuisine

Natto Soup

Natto Soup (納豆汁, Natto-jiru) is a hearty and nutritious wintertime staple that has been loved in Yamagata Prefecture for generations. The natto, fermen...

Yamagata

Yamagata Ramen

Sakata Ramen

Sakata Ramen (酒田ラーメン, Sakata ramen) originates from Sakata City in Yamagata Prefecture, specifically from the northern Shonai region. Its unique bro...

Yamagata

Yamagata Seafood

Grilled Black Seabream

Grilled Black Seabream (クロダイ, Kurodai) is a fish commonly caught near rocky shores and piers from Yunohama to Kamo in Tsuruoka City. Known for its fir...

Yamagata

Yamagata Local cuisine

Dondon Yaki

Dondon Yaki (どんどん焼き, Dondon yaki) is a popular street food from Yamagata's inland areas, known for its rich savory sauce and its unique presentation – ...

Yamagata

Yamagata Nabe dish

Yonezawa Beef

Yonezawa Beef (米沢牛, Yonezawa gyu) is a renowned wagyu variety nurtured in the Okitama region of Yamagata Prefecture. As one of Japan's top three wagyu bra...

Yamagata

Yamagata Ramen

Hiyashi ramen

It was born to survive the hot summer in Yamagata. It is a cold ramen that originated in Yamagata City. As its name suggests, it is cold ramen, and both sou...