Regional cuisine of Yamagata region
Yamagata
Yamagata
Seafood
Kado grilled
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region, it is said that herring for spawning was caught at the gate, so it came...
Yamagata
Yamagata
Ramen
Hiyashi ramen
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated in Yamagata City. As its name suggests, it is cold ramen, and both sou...
Yamagata
Yamagata
Soba & Udon
Yamagata soba
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is called “Ita-soba”. Soba is served in a horizontal wooden box. The fact th...