Kanzarashi
A specialty you can only savor in Shimabara

เกี่ยวกับ Kanzarashi

Kanzarashi (かんざらし) is a humble yet delightful traditional dish from Shimabara. It features small dumplings made from shiratamako (glutinous rice flour), boiled and then cooled in the pristine spring waters of Shimabara. These dumplings are then drizzled with a special sweet syrup made of honey and sugar.

This simple treat is celebrated for its elegant sweetness that melts in your mouth and its refreshing smooth texture. Shimabara, often called the "City of Water" for its abundant springs, provides the key ingredient—its pure water—that brings out the unique flavor of this dish.

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