Introducing the top 10 unmissable local gourmet dishes from the Tokushima region.
Introducing the top 10 unmissable local gourmet dishes from the Tokushima region.
When visiting the Tokushima region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Tokushima ramen
Dokomawashi
Tokushima Burger
Naruto Udon (Naruto Udon)
Iya soba (buckwheat cut)
Tarai Udon
Soba rice zosui
Fish cutlet
Naruto sea bream
Bamboo chikuwa
Tokushima ramen
The soup of Tokushima ramen is “brown”, “yellowish” and “white”
Tokushima ramen is the local ramen of Tokushima Prefecture, which is now famous throughout the country. It was recently that the name “Tokushima ramen” has become popular, and it is said that it be...
Dokomawashi
Miyoshi Iya region specialties
“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplings, tofu, konnyaku, etc. on skewers and under-roasted with miso sauce. Awa is a land pattern that had flourishe...
Tokushima Burger
Burgers made with Tokushima brand ingredients
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chicken, and Naruto snapper that meet the criteria of the local accreditation committee and are certified as “Tokush...
Naruto Udon (Naruto Udon)
Local udon that is eaten mainly in Naruto City, Tokushima
Naruto udon is very soft enough to cut easily with chopsticks because the noodles are thin with almost no koshi. The ingredients contain finely chopped green onions and chikuwa (deep-fried tofu), a...
Iya soba (buckwheat cut)
Local cuisine mainly eaten in the Iya region, Miyoshi City, Tokushima Prefecture
Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has been introduced from ancient times in the Iya region, which is a hidden village of Heike Ochijin. It has a high ...
Tarai Udon
Local cuisine of Tonari Town (formerly Gose Village), Awa City, Tokushima Prefecture
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which are literally transferred to a tub and eaten on a soup stock. There are many specialty shops in Awa, where wheat...
Soba rice zosui
An unusual dish to eat soba as it is
“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region is surrounded by high mountains and rice cannot be made. Buckwheat rice is a piece of buckwheat fruit boiled in ...
Fish cutlet
Soul food in Tokushima
“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the surimi of white fish such as cutlass fish and perch caught in nearby waters, sprinkled with bread crumbs, and deep...
Naruto sea bream
It has a crunchy, pleasant elasticity, and rich fat flavor.
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in the fast-moving Naruto Strait is a first-class product. The Naruto Sea is characterized by the fact that the t...
Bamboo chikuwa
“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods
“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference between a normal chikuwa and a normal chikuwa? In other words, they are sold with the bamboo stuck in it. The c...