Introducing the top 10 unmissable local gourmet dishes from the Hiroshima region.
Introducing the top 10 unmissable local gourmet dishes from the Hiroshima region.
When visiting the Hiroshima region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Etajima's specialty “soybean udon”
Hiroshima Tsukemen
Hiroshima-style Okonomiyaki
oyster bank pot
Anagomeshi
Onomichi ramen
Hiroshima ramen
Oyster fly
Taiko no Chikara Mochi
Mihara Takomeshi
Etajima's specialty “soybean udon”
Udon with soybean rumbling
Since ancient times, soybean cultivation was popular in Etajima City because of low rain. The origin of 'soybean udon' was eaten at ceremonial occasions such as handmade udon made with soy soup sou...
Hiroshima Tsukemen
The remarks of entertainers became a boom!
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen” in Hiroshima. At that time, the “Reimen” served in this shop was popular. It is said that the original form of ...
Hiroshima-style Okonomiyaki
Okonomiyaki, Hiroshima's Soul Food
Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as dough and cabbage, meat, and eggs are layered. Noodles such as Chinese noodles and udon are often stacked, and th...
oyster bank pot
Recommended local dishes for home parties
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a local dish that originated in Hiroshima where you can eat raw oysters and vegetables with miso on the inside of...
Anagomeshi
An exquisite “anagomeshi” that originated in Miyajima in Hiroshima prefecture and combines aroma and umami
Hiroshima's local dish “anagomeshi” is a traditional dish born in Miyajima. It is said that in Meiji 34 (1901), with the opening of the Sanyo Railway, it was sold as an ekiben near Miyajimaguchi St...
Onomichi ramen
Nationwide famous local noodles
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chicken bone soup with seafood (such as iriko) is characteristic. The noodles are mainly flat noodles with a rich tex...
Hiroshima ramen
Gentle taste is popular locally
The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bones, chicken gala, vegetables and so on until they become muddy. Even though it is a pig bone base, it is quite a...
Oyster fly
The large Oyster from Hiroshima is excellent to eat even if you fry it.
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. After the crispy texture of the batter, the extract of juwa ~ kaki spreads throughout the mouth. Also, oyster tempur...
Taiko no Chikara Mochi
Taiko no Chikarimochi, the oldest sweet from Miyajima in Hiroshima prefecture that has been around for 400 years
“Taiko no Chikara Mochi” is a masterpiece steeped in the history and culture of Miyajima. The origin of the name goes back to the construction of Senjokaku when the Sengoku warlord Toyotomi Hideyos...
Mihara Takomeshi
Mihara's local specialty “Takomeshi”
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is known as a famous octopus production area. Takomeshi is cooked rice made from freshly caught octopus by fisher...