Introducing the top 10 unmissable local gourmet dishes from the Hiroshima region.

Introducing the top 10 unmissable local gourmet dishes from the Hiroshima region.
When visiting the Hiroshima region, be sure to enjoy the authentic local gourmet dishes at their best.

Table of Contents

Etajima Special "Soybean Udon"
Hiroshima Tsukemen
Hiroshima-style Okonomiyaki
Kaki Dote Nabe
Anago Meshi
Onomichi Ramen
Hiroshima Ramen
Fried Oysters
Taiko's Power Mochi
Mihara Octopus Rice

No.1

Etajima Special "Soybean Udon"

Udon packed with hearty chunks of soybeans

Soybean Udon (大豆うどん, Daizu Udon) is a unique dish from Etajima City, where soybean cultivation has thrived for generations due to low rainfall. This handmade udon served in a soybean-based ...

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No.2

Hiroshima Tsukemen

A nationwide craze sparked by a celebrity's comment!

Hiroshima Tsukemen (広島つけ麺) traces its roots back to 1954 when Mr. Shingu, inspired by flavors from China, opened a Chinese restaurant called Shinkae-en in Hiroshima City. At the time, a chille...

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No.3

Hiroshima-style Okonomiyaki

The soul food of Hiroshima, Okonomiyaki

Hiroshima-style Okonomiyaki (広島風お好み焼, Hiroshima-fū okonomiyaki) is a beloved local dish prepared by layering ingredients like batter, cabbage, meat, and eggs rather than mixing them together...

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No.4

Kaki Dote Nabe

A heartwarming local dish perfect for home parties

Kaki Dote Nabe (かきの土手鍋) is a traditional hot pot dish from Hiroshima that becomes an irresistible craving on cold days. The dish involves coating the inside of the pot with miso paste and coo...

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No.5

Anago Meshi

A delectable taste of Miyajima, Hiroshima - savory flavor and enticing aroma

Anago Meshi (あなごめし, Anago meshi) is a traditional local dish from Hiroshima Prefecture, originating in Miyajima. It was first introduced as an ekiben (station bento) near Miyajimaguchi Station...

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No.6

Onomichi Ramen

A nationally famous local noodle dish

Onomichi Ramen (尾道ラーメン, Onomichi rāmen) features a soy sauce-based broth enhanced with flavorful pork back fat. The soup, made with a blend of chicken stock and seafood dashi (anchovies and o...

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No.7

Hiroshima Ramen

A gentle and comforting flavor loved by locals

Hiroshima Ramen (広島ラーメン, Hiroshima ramen) features a rich yet light soy sauce-based broth, made by simmering pork bones, chicken bones, and vegetables until cloudy. Despite its pork bone base...

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No.8

Fried Oysters

Plump Hiroshima oysters with an irresistible crunch when fried.

When it comes to oyster dishes, Fried Oysters (かきフライ, kaki furai) are undoubtedly a top favorite. The crispy coating gives way to a flavorful burst of oyster juices with every bite. Another...

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No.9

Taiko's Power Mochi

Miyajima's oldest sweet with 400 years of history: Taiko's Power Mochi

Taiko's Power Mochi (太閤の力餅, Taiko no Chikara Mochi) is a delicacy that reflects the rich history and culture of Miyajima. The name originates from the grand construction of Senjokaku Hall, a m...

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No.10

Mihara Octopus Rice

A local specialty of Mihara, "Octopus Rice"

Mihara City in Hiroshima Prefecture is known for its abundance of islands, creating the perfect environment with strong tides and rocky areas where octopuses thrive. This region is famous for produ...

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