Introducing the top 10 unmissable local gourmet dishes from the Nara region.

Introducing the top 10 unmissable local gourmet dishes from the Nara region.
When visiting the Nara region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents

Kaki no Ha Sushi
One of Nara's most iconic local dishes
Kaki no Ha Sushi (柿の葉すし, Kaki no ha sushi) is a traditional delicacy from Nara. It features bite-sized portions of vinegared rice topped with slices of mackerel or salmon, neatly wrapped in pe...

Nyuumen
A traditional dish originating from Nara Prefecture
Nyuumen (にゅうめん) literally means "simmered noodles" when written in kanji. True to its name, it features somen noodles served in a warm, flavorful broth. While popular across Japan, Nyuumen ...

Tenri Ramen
Rich umami and perfectly paired noodles you'll crave
Tenri Ramen (天理ラーメン, Tenri ramen) is a beloved local ramen dish that originated in Tenri City, Nara Prefecture. This ramen features a soy sauce-based broth made from a rich blend of pork b...

Yamato Tea Porridge
A beloved traditional dish from Nara
Yamato Tea Porridge (大和の茶粥, Yamato no chakayu) is a traditional dish affectionately known as "okaisan" in Nara. It is a simple yet comforting recipe made by steeping roasted green tea in bo...

Shikishiki
A nostalgic treat from Nara, enjoyed for generations
Shikishiki (しきしき, Shikishiki) is a traditional snack beloved in the areas of Katsuragi-Taima and Shinjou in Nara Prefecture. It’s a crepe-like delicacy made by mixing locally grown wheat and su...

Miwa Somen
A specialty from Miwa, the birthplace of somen noodles
Miwa Somen (三輪そうめん, Miwa somen) is a traditional type of somen noodle produced in the Miwa region, centered around Sakurai City in Nara Prefecture. This area is known as the birthplace of som...

Yoshino Kuzumochi
A treat for any season! Unforgettable from the first bite!
Yoshino Kuzumochi (吉野の葛餅, Yoshino kuzumochi) is a traditional specialty that recreates the taste of kuzu mochi once enjoyed in the old households near Yoshino Mountain. Carefully crafted with...

Shishi Nabe
A heartwarming traditional hot pot with wild boar from Nara
Shishi Nabe (しし鍋) is a traditional hot pot dish made with wild boar meat from the mountainous regions of Nara. It is also known as "shishi-jiru" in some areas. To eliminate any gaminess, the di...

Harusame (Glass Noodles)
Springy texture with a smooth finish
Harusame (春雨, Glass noodles) is a specialty product of Sakurai City and Gose City in the Yamato region, where noodle factories produce over 60% of Japan’s total glass noodle supply. It’s an integ...

Narazuke
The art of fermentation that the ancient city of Nara is proud of -- the rich flavor of “Narazuke” nurtured by 1300 years of tradition
Narazuke (narazuke) is a traditional fermented food born in Nara, the oldest capital in Japan. This tsukemono, which was developed as a preserved food during the Heijokyo era, is characterized by a...
Kind of food
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