Introducing the top 10 unmissable local gourmet dishes from the Kanagawa region.
Introducing the top 10 unmissable local gourmet dishes from the Kanagawa region.
When visiting the Kanagawa region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Kamakura Shirasudon
Taimeshi
San Mamen
YOKOHAMA IKEI Ramen
Odawara Kamaboko
Shiumai Bento
Beef hot pot
Chinatown Nikuman
Daisen tofu
Yokosuka Navy Curry
Kamakura Shirasudon
You can taste the scent of the iso! Exquisite whitebait bowl!
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kanagawa Prefecture. There are raw shirasu and kamaage whitebait. Simply hang sauce, soy sauce, etc., and eat it. Th...
Taimeshi
Tanameshi in Kanagawa is elegant!
There are taimeshi in various parts of Japan, but Tanimeshi in Kanagawa is mainly eaten in Odawara and Hakone. You can also enjoy ekiben at Yokohama and Odawara Station. Taimeshi in western Japan i...
San Mamen
The crispy vegetables and sauce are exquisite! A cup that warms your body and mind at San Mamen from Yokohama
Sun Mamen is a local ramen that originated in Yokohama City, Kanagawa Prefecture, and is a dish of thin noodle ramen with a soy sauce or salt base topped with crispy vegetables and pork to thicken ...
YOKOHAMA IKEI Ramen
Classic ramen in Yokohama, Ikei ramen!
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku, Yokohama City, Kanagawa Prefecture. The soup is based on a combination of pork bone and soy sauce. The noodles...
Odawara Kamaboko
Odawara's Kamaboko is different from the others!
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai staying in Odawara-juku and Hakone onsen were sure to go up to eat kamaboko, and the samurai were looking forwa...
Shiumai Bento
Shumai Bento that tastes nostalgic no matter when you eat
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, which is sold in Yokohama Chinatown. It is now a standard ekiben in Yokohama. It is often said that “Shumai in Shum...
Beef hot pot
The culinary heritage of the opening of Yokohama Port — the history and scent of civilization and enlightenment contained in “beef hot pot”
“Gyunabe,” which originated in Yokohama City, Kanagawa Prefecture, is a local dish that symbolizes civilization and enlightenment from the end of the Edo period to the Meiji period. After the openi...
Chinatown Nikuman
Eat Nikuman in Yokohama Chinatown on a cold day... It's bliss.
It is different from the meat mans sold at convenience stores. There are quite a few restaurants in Yokohama Chinatown that sell Nikuman, but each has its own characteristics and tastes different d...
Daisen tofu
It's a delicious tofu! Daisen tofu
Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefecture during the Edo period. Nigari is 100% silk tofu, and there are inns and tofu restaurants where you can eat...
Yokosuka Navy Curry
The rustic taste is attractive! Traditional curry!
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived from naval curry. I was able to eat meat and vegetables in a balanced manner, and it also became beriberi count...