New Articles
Wankosoba
Speaking of soba in Iwate Prefecture, wanko soba is. The style of putting a bite-sized soba with hot soba soup in a guest's bowl, and every time you finish eating it, the servin...
Maezawa beef
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist feeling of meat when you put a knife is indescribable. It is produced by feeding high quali...
Ankake udon
Ankake udon in Iwate is a local dish that is considered to be a feast for severe winter. The basis of “ankake udon” is to put soy sauce based onkake soup with soup stock on fres...
Morioka Jajamen
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, you can add special meat miso, cucumber, and green onions to the unique noodles that feel li...
Peppers miso
In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sauce and sugar in plenty of sweet pepper and koji. If you get a lot of peppers, you definitely...
Kitakami croquette
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, and the Kitakami croquette was made using local ingredients. The sticky and rich Futago Saim...
Tono Genghis Khan
I think the most characteristic of Genghis Khan in Tono is eating in the open air using “buckets”. Genghis Khan in Tono is characterized by baking mutton to soft juicy and then ...
Ibaraki Anko Nabe
It is a local dish of Ibaraki Prefecture, and it is said to be the best season from winter to spring, with low water temperatures, especially in January through February before ...
Shishinabe
Boar meat seems to have been a valuable source of protein for Japanese people since the Jomon period. There have been times when you hate and don't eat the meat of four-legged a...
Daigo shamoghetan
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okukuji in the northern part of Ibaraki Prefecture. Shamo is written in kanji and is originally ...
grilled chestnuts
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation area and production volume of chestnuts. It is said that cultivation began in Ibaraki Prefectu...
anki too
In the coastal area of Ibaraki, the anko pot is a specialty, but the anko is a specialty, but the bones, so there is no place to throw it away, so all parts are made of good qua...