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Tochigi
yuba

yuba

Yuba is a traditional ingredient in Nikko, and it seems that it already existed in the Nara period. When you use kanji, it is written as “yuba”, and the notation is different fr...

Gunma
Mizusawa udon

Mizusawa udon

You can eat it at “Mizusawa Udon Kaido” in the vicinity of Mizusawa-dera Temple near Ikaho Onsen in Gunma Prefecture. It's thin noodles, but it looks very beautiful and looks cr...

Ibaraki
Wants too

Wants too

Ibaraki Prefecture has the number 1 dried potato production in Japan. 90% of the total output is from Ibaraki Prefecture. It is not only delicious, but also nutritious, rich in ...

Gunma
Grilled manju

Grilled manju

Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and burned. In Gunma Prefecture, winter wheat made by nime-making has been popular since ancient t...

Gunma
higokawa udon

higokawa udon

Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect broth and fold it up well, or eat while sucking. It is a local dish of Kiryu City, Gunma Pr...

Ibaraki
Carp in Ibaraki

Carp in Ibaraki

There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of carp sashimi, sushi, and umami. Perhaps because the culture of eating delicious carp caught ...

Ibaraki
Handmade sashimi konnyaku

Handmade sashimi konnyaku

The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since ancient times, and is said to be the birthplace of konjac. This is derived from the fact that ...

Gunma
Takasaki pasta

Takasaki pasta

Gunma Prefecture seems to be suitable for the production of agricultural crops because of its long daylight hours even in winter and the soil is well watered. From this backgrou...

Gunma
Okokikomi udon

Okokikomi udon

“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a dish of thick noodles made in flour, stewed in plenty of soup such as taro, and daikon. The ...

Gunma
Gumma sauce katsudon

Gumma sauce katsudon

Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafeteria is sure to say that “sauce katsudon” exists in the menu table. The freshly fried cutlets...

Gunma
Fujioka ramen

Fujioka ramen

The tile industry, which was once the main industry, declined, and the Joshu Fujioka Ramen Association was formed at the request of the ramen shop owners saying “something speci...

Gunma
Takasaki ramen

Takasaki ramen

There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop says “Is this too! even this!” and I'm shaving a ho. A bistro-style ramen shop and a shop tha...