New Articles
shikinbai (shikinbai)
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plum trees planted with 3,000 plum trees, and is famous as a famous spot for plum. This Kairaku...
Utsunomiya Gyoza
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a statue of dumplings in front of Utsunomiya Station. Utsunomiya dumplings are mainly vegetables,...
Kenchin soup
Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mushrooms. It seems that there was a custom to eat during some kind of event or meeting. Vegetab...
Sano ramen
There is a feature of flat noodles using bamboo to make noodles. Noodles are strong, and they are characterized by shops such as middle to thin noodles and flat noodles. In term...
stamina ramen
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty of sweet and spicy soy sauce in thick noodles cooked in cold water. The ingredients in the ...
Tsuke-kenchin soba (kenchin udon)
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin soup and soba are not delicious. Tsukenchin soba is a dish that serves warm, dark flavored k...
Sauce katsudon
There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon (katsudon with eggs), each restaurant has a unique interpretation, and it seems that some ma...
Hitachi-Aki-soba
The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as the size of the daily range and good drainage, and has been known as “soba dokoro” since the ...
Tochiotome
Tochigi Prefecture is a strawberry kingdom that has maintained the number one strawberry crop for over half a century. Among them, Tochiotome is one of the largest varieties pro...
Salt bean daifuku
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daifuku, and salt bean daifuku is a super staple among the assortment. It is a bean daifuku with...
Daikon soba
It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since the Meiji period. There are various ways to eat shredded raw daikon on top of buckwheat or ...