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Glittering bowl
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tastes as its name suggests “glitter”. The donburi made using seasonal ingredients tailored to t...
Kujiramochi
Kujiramochi is a local confectionery that has been handed down since ancient times in Shinjo and the surrounding Mogami region. It is called whale mochi, but it does not contai...
Moso soup
“Moso soup” is a local dish using bamboo shoots of Moso bamboo shoots called Moso (Moso bamboo shoots).. The season of Moso begins in Kyushu and goes north with the season, and ...
Natto soup
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popular since ancient times in Yamagata Prefecture. Natto is crushed from grains to enhance its t...
Tama-konjac
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul food of Yamagata prefectural people who have been nicknamed “Tamakon”. As its name suggests, ...
Sendai beef
Sendai beef is the only brand beef in the country that is not rated as the highest “5” meat quality. The taste of Sendai beef is soft and mouth-watering, characterized by a mell...
Kesennuma Hormone
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyagi Prefecture. It uses raw pork motu, pickled “white motsu” and “red motsu” together with mis...
Ishinomaki Yakisoba
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan area in eastern Miyagi Prefecture. The raw noodles are steamed twice and browned, then stea...
Aburu (Sendai)
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in flour, is kneaded into a stick and fried in edible oil. When you fry, it will swell, but at th...
Sendai ramen
Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. Overall, it is characterized by the fact that there are many spicy ramen using miso, which i...
Kado grilled
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region, it is said that herring for spawning was caught at the gate, so it came to be called kado. ...