New Articles
poppoyaki
Poppoyaki is a nostalgic classic food that everyone knows in the Shimoetsu region of Niigata Prefecture. This sweet is characterized by the gentle sweetness of brown sugar and a...
Nozawa pickled
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich snow melting water and cold difference between day and night is sweet, Mizumizu Nozawana, w...
Nanban shrimp
It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp because of its color and shape. The sweet and melting meat of Nanban shrimp has become a staple a...
Taichazuke
Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class sea bream on the Sea of Japan side. On top of the taimeshi, we put the flavor of deep-fried s...
Niigata wappa rice
Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento box made by bending a thin plate of cedar. It is cooked rice cooked by adding a thin salty das...
Nagano Oyaki
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwheat flour in water, kneaded, and then wrapped in a thin, sprawled skin with azuki beans and ve...
Koshiabura
New shoots with a unique aroma that grow in early spring are edible and treated as wild vegetables. Koshi Abura is very nutritious, and in Nagano Prefecture, it is deliciously e...
Boiled Kofu Bird
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden from the local area. It is a dish that is familiar to Kofu citizens so that it has become a s...
Kurumagan
Kurumafu, which has long been familiar as a local dish of Niigata's “taste of omukuro”, is made from wheat flour and has no additives. Good digestion and absorption, perfect for...
noppei soup
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, and is characterized by the thickening of taro. It has been familiar with each family in Niiga...
YOKOHAMA IKEI Ramen
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku, Yokohama City, Kanagawa Prefecture. The soup is based on a combination of pork bone and so...