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Hoto
Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed in miso soup with ingredients such as pumpkins, potatoes, mushrooms, seasonal vegetables, a...
Ozara
The cold noodles of Yamanashi Prefecture's local dish “Hoto” are called “Ozara”. Chilled noodles about the thickness between hoto and hiyugi are eaten in warm broth. Otsuyu is a...
Shinshu salmon
Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout and inherited the strengths of each other. The energy required for spawning becomes deliciou...
Deer curry
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshing taste than beef, and is a good venison for its low calorie but high protein. In Fujikawag...
poppoyaki
Poppoyaki is a nostalgic classic food that everyone knows in the Shimoetsu region of Niigata Prefecture. This sweet is characterized by the gentle sweetness of brown sugar and a...
Nozawa pickled
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich snow melting water and cold difference between day and night is sweet, Mizumizu Nozawana, w...
Nanban shrimp
It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp because of its color and shape. The sweet and melting meat of Nanban shrimp has become a staple a...
Taichazuke
Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class sea bream on the Sea of Japan side. On top of the taimeshi, we put the flavor of deep-fried s...
Niigata wappa rice
Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento box made by bending a thin plate of cedar. It is cooked rice cooked by adding a thin salty das...
Nagano Oyaki
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwheat flour in water, kneaded, and then wrapped in a thin, sprawled skin with azuki beans and ve...
Koshiabura
New shoots with a unique aroma that grow in early spring are edible and treated as wild vegetables. Koshi Abura is very nutritious, and in Nagano Prefecture, it is deliciously e...