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In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, becaus...
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...
Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is ...
Boar meat seems to have been a valuable source of protein for Japanese people since t...
When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...
“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...
Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...