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Yamaguchi Other recommended dishes

Fuguchiri Yamaguchi
Fuguchiri

Fuguchiri is a nabe that serves as a leading ingredient in which fugu is served as a ...

Fuku (Tessa) Yamaguchi
Fuku (Tessa)

In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, becaus...

Iwakuni sushi Yamaguchi
Iwakuni sushi

Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...

urchins Yamaguchi
urchins

Islands such as Oshima and Mishima off the city of Hagi in Yamaguchi Prefecture and t...

Urume sardine maruboshi Yamaguchi
Urume sardine maruboshi

“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...

Kawara-soba Yamaguchi
Kawara-soba

Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is ...

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Nabe dishrelated dishes

Shishinabe Ibaraki
Shishinabe

Boar meat seems to have been a valuable source of protein for Japanese people since t...

Bokke nabe Kagoshima
Bokke nabe

When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...

Damako nabe Akita
Damako nabe

“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...

Jabu Tottori
Jabu

In times when meat was not readily available as it is today, it was a valuable feast ...

Simmered gonguri Miyazaki
Simmered gonguri

Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...

Gyu-abe Kanagawa
Gyu-abe

The history of gyu-nabe started from the history of Yokohama opening port. It is a ho...

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