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Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring ...
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has ...
Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...
Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 yea...
Takayama ramen is a type of ramen that is mainly eaten in Takayama City, Gifu Prefect...
A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean s...
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles b...
Obama champon is characterized by a light yet rich soup with pork bone, chicken gala,...
