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“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...
Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...
“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping ...
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that wa...
