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“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...
It is the highest grade wagyu certified according to strict standards from Japanese b...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...
“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is charact...
