White shrimp bowl

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Toyama Other recommended dishes

Three day dumpling soup

Three day dumpling soup

In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always i...

Himi udon

Himi udon is a local dish around Himi City in Toyama Prefecture, and is “hand-stretch...

Firefly squid dishes

Firefly squid dishes

Firefly squid live in deep water, but around March they gather along the Toyama Bay c...

Kurobe dam curry

Kurobe dam curry

Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...

Kabura-zushi

Kaburazushi is a type of narezushi that is slowly fermented using koji, where a cut i...

Crab dishes

Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...

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Seafoodrelated dishes

Cod soup

Asahi is a place rich in nature where the Northern Alps and the jade coast spread out...

鱧

Tokushima Prefecture's “hamo” is one of the nation's top catches. It has an elegant ...

Asahi crab

Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in...

Luibbe

“Ruibe” is a local dish that fish such as salmon and trout are frozen and then eaten ...

Shijimi soup

Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...

stewed kasbe

“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...

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