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Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toy...
The yellowtail that can be taken during the cold season is called “Kanburi”, and the ...
In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always i...
Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...
Kaburazushi is a type of narezushi that is slowly fermented using koji, where a cut i...
Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...
Kujiramochi is a local confectionery that has been handed down since ancient times in...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...
Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...
