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Toyama Other recommended dishes

Deep-water persimmered persimmons

Deep-water persimmered persimmons

Deep water prepared oysters are oysters that have been stored and purified for 24 hou...

Kurehanashi

Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...

Himi udon

Himi udon is a local dish around Himi City in Toyama Prefecture, and is “hand-stretch...

Toyama Black Ramen

Toyama Black Ramen

Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toy...

Toyama Kaisendon

Toyama Kaisendon

Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...

Masu no sushi

Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...

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Soba & Udonrelated dishes

Zaru udon

Setouchi, where Kagawa prefecture is located, is one of the regions where there is li...

Yamagata soba

The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...

Soba

Buckwheat is made from buckwheat flour with the addition of water or boiling water, q...

Aizu soba

Made using buckwheat flour of the variety called “Aizu kaori”, it is a soba with a go...

Nishimonai soba

Nishimonai soba

There have been many soba restaurants in Ugo-machi since ancient times, and each shop...

Shiroishi noodles (shiroishi umen)

Shiroishi noodles (shiroishi umen)

Shiroishi noodles (shiroishi umen) are a local specialty produced in Shiroishi, Miyag...

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