EnglishBamboo chikuwa
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Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...
Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chic...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...
Tokushima ramen is the local ramen of Tokushima Prefecture, which is now famous throu...
The texture of the squishy lotus root and its spiciness because it always goes out in...
In Okinawa and Southeast Asian countries, it is harvested in blue time before the fru...
When chewing, it has a texture like a wakame, but it is characterized by strong stick...
Kumagaya's “Five Family Treasures” are said to be one of the three major confections ...
It is the largest turnip in Japan and is a kind of Kyoto vegetable. It is designated ...
In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...
