Ebi meshi

Find restaurant on the map

Return to information

Okayama Other recommended dishes

Yubeshi

It is a mochi confectionary made using locally aromatic yuzu. “Yubeshi,” which is sai...

Kasaoka ramen

It is one of the local ramen representing Okayama Prefecture that originated in Kasao...

Yomenakase

Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...

Dodome

Dodomese is a local cuisine handed down in the Fukuoka area of Setouchi City, Okayama...

Okayama demi-katsudon

Okayama demi-katsudon

“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...

Chiya beef

It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...

VIEW ALL

Local cuisinerelated dishes

Ohataki meat roll

Ohataki meat roll

“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping ...

Sumoji

Shimane Prefecture boasts the nation's top annual catch of mackerel. Delicious macker...

Sorakitamochi

Sorakitamochi is a local confectionery that has been popular since ancient times in H...

yuba

Yuba is a traditional ingredient in Nikko, and it seems that it already existed in th...

Three day dumpling soup

Three day dumpling soup

In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always i...

Natto soup

Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...

VIEW ALL

/detail/map/100802