Navy Gourmet
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Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is...
The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bon...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
It is a type of senbei made by making dough with flour and water, dipped in sesame se...