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Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...
Wakayama Prefecture boasts one of the leading tangerines production in Japan. In part...
Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region th...
Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been e...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...
The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a gra...
“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, whic...
Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the ...
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...
