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Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...
The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...
The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abun...
Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed en...
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...
Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...
It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp becau...
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...
The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...
