EnglishStone-grilled dishes
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Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...
Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar di...
It is a well-known local gourmet of Yokota, and is counted as one of the three major ...
Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...
Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...
