EnglishYoshare-nabe
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Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
Lake Jusan, located in the northwestern part of Goshogawara City, is a brackish lake ...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...
Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...
Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...
Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...
