EnglishHachinohe-mae offshore mackerel skewers
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A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean s...
Pica is the cartilage around pork belly, and it is a valuable part that can only be r...
Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned a...
It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, ...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gono...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...
The number of seafood that represents Hokkaido is widely known throughout Japan and e...
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...
Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, ...
