EnglishShimokita miso shellfish grilled
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Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of loca...
Firefly squid live in deep water, but around March they gather along the Toyama Bay c...
It is a companion of hermit crabs belonging to the king crab species, and the season ...
“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...
“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...
