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Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...
Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oyst...
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...
It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...
“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
“Hitomoji” is called wakegi outside of Kumamoto, but those grown in Kumamoto are uniq...
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...
Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...
