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It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...
Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...
Originally, the land was not suitable for rice production, and the abundance of water...
It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji p...
Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...
Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients sim...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...
